Nailberry
Clean Bi-Phase Nail Polish Remover
Clean Bi-Phase Nail Polish Remover
Couldn't load pickup availability
Product Details
Product Details
Innovative Bi-Phase technology, infused with moisture and nutrition to quench and rehabilitate while removing nail color.
Phase 1. AHA (Alpha Hydroxy Acids) helps restore, rejuvenate and harden nails.
Phase 2. Contains Muscat Rose Tree oil, rich in fatty acids which contributes to improve nail health by nourishing and hydrating nail bed and skin around nail.
How to Use
How to Use
Ingredients
Ingredients
Alpha Hydroxy Acidsrevitalises and hardens nails.
Oxygenated respects nails’ physiology, so they won’t dry out during wear.
Full Ingredient List - mek, water (aqua), butyl acetate, ethylhexylglycerin, etocrylene, glycerin, glycolic acid, malic acid, lactic acid, rosa canina fruit oil, fragrance (parfum), phenoxyethanol, propanediol, tocopherol, triethanolamine, red 17 (ci 26100), violet 2 (ci 60725)
About The Brand
Nailberry
Nailberry's luxurious, multi award-winning and toxin-free L’Oxygéné polishes are considerate of your nails’ future health, utilizing patented technology to deliver a healthier manicure. Nailberry began life in 2012 as a luxury nail salon in Chelsea, London - established by Sonia Hully, their French-born founder. After witnessing the damaging effects of repeated gel or acrylic manicures and pollution on her clients’ nails, Sonia knew nail polishes needed to change. So, she embarked on creating her own.
Formulas had to be healthier for nails, non-toxic, cruelty-free and eco-friendly. Their quality, texture and durability also had to be outstanding. She partnered with a leading French laboratory and many months of work began. The result is oxygenated and moisture permeable polishes with absolutely no compromise on color vivacity, shine or longevity!
L’Oxygéné polishes are formulated without Phthalates, including DBP, Toluene, Formaldehyde, Formaldehyde Resin, Camphor, Xylene, Ethyl Tosylamide, Triphenyl Phosphate, Alcohol, Parabens, Animal Derivatives and Gluten.
