Fine & Raw started with a simple yet bold mission: to make the best chocolate in the world while keeping sustainability at its core. Founded by Daniel Sklaar in Brooklyn, the brand crafts artisanal, organic chocolates using unrefined coconut sugar and ethically sourced cacao. With a focus on eco-friendly practices, from solar-powered production to compostable packaging, Fine & Raw blends culinary artistry with conscious business values. Every bite delivers a rich, velvety experience that’s as good for the planet as it is for your taste buds.