Directions: Take two capsules daily. Can be taken anytime of day because of acid resistant strains, however probiotics are best taken just before or with a meal. Storage: Store in a cool, dry place below 77 degrees F. Unflavored:��_��__��_��__Lactobacillus Acidophilus DDS-1, Lactobacillus Reuteri, Bifidobacterium Bifidum, Bifidobacterium Breve, Bifidobacterium Lactis, Bifidobacterium Longum, Organic Jerusalem Artichoke Inulin, Vegan Capsule Contains NO:��_��__
How To Use
Directions: Take two capsules daily.
They can be taken anytime of day because of acid resistant strains, however probiotics are best taken just before or with a meal.
Storage: Store in a cool, dry place below 77 degrees farenheit.
Contains NO: dairy, gluten, soy, GMOs, peanuts, tree nuts, added sugars, filler ingredients, artificial flavors, colors, sweeteners or preservatives.
Neither an artichoke, nor from Jerusalem, the Jerusalem Artichoke is a sunflower root that’s high in fiber and a natural prebiotic – stimulating and feeding the Bifidobacteria in the gut.
Lactobacillus Acidophilus is one of the most commonly used probiotic bacteria, due to its studied effects on reducing lung infection and treating of vaginal infections, such as Candida.
Though less well-known than its acidophilus counterpart, L. Reuteri has been studied to be effective in reducing colic in babies and potentially reducing eczema in 1-13 year olds.
B. Bifidum is one of the key bacteria to colonize an infants intestine shortly after birth, and play an important role in the development of a healthy immmune system.
B. Breve is the dominant species of bacteria to develop in the intestine of new, breast-fed infants, and are considered important to the establishment balanced intestinal microbiota in newborns.
B. Lactis is a probiotic strain known to be better performing in elderly adults due to the increased phagocytic (fighting off harmful foreign bacteria or dying cells) activity it can promote.
B. Longum has been called the ‘Champion Colonizer of the infant gut’ due to its ability to digest and consume Oligosaccharides in infants; essential to the development of the infant’s intestinal microbiota.