Add two chashaku (bamboo scoop) of Cold Brew to a glass or shaker. Pour in 75 ml of cold water and stir or shake to achieve a light consistency. Add ice cubes to chill and serve. 100% powdered Camellia Sinesis leaves.
Cold Brew represents a completely unique matcha formulation. Cultivated and processed according to ceremonial tradition at the source in Uji, Kyoto Prefecture, it is then freeze-dried, enabling it to be dissolved in cold water. Perfect for summer – just add water, shake and enjoy!