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GLOW ADVANCED INNER BEAUTY POWDER

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$70.00

Maintain. Strengthen. Glow.

Who: Anyone looking for an essential daily beauty blend to improve gut health and support skin rejuvenation.

GLOW Inner Beauty Powder is your essential daily beauty blend, containing 24 Certified Organic, bio-fermented and probiotic superfoods, for good gut health and healthy, glowing skin.

The Beauty Chef’s award-winning ‘GLOW’ is a bio-fermented formula designed to support gut health, collagen synthesis and beautiful skin, hair and nails from the inside out. In a clinical trial, women observed GLOW enhanced their skin luminosity, clarity, hydration and texture.

GLOW has been developed with The Beauty Chef’s exclusive Flora Culture™ fermentation process to increase the bio-availability of the formula and create a live, broad-spectrum probiotic for a beautiful belly.

The probiotic-rich formula, with a delicious berry flavour, is packed with easily digested,  super-charged nutrients that are absorbed quickly and effectively by your cells to promote collagen synthesis and support skin radiance.

5 in stock

SKU: BEA-001 Categories: ,

How To Use

GLOW is the foundation of your inner beauty routine. Simply enjoy 1 tsp daily in filtered water or your favourite beverage. You can also add GLOW to smoothies, mix through yoghurt, sprinkle on breakfast or add to your favourite healthy dessert.

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Description

Bio-fermented Nutrient Blend with Flora Culture™ (mung beans*, brown rice*, lentils*, chickpeas*, linseed*, maqui berry*, queen garnet plum, buckwheat*, hulled millet*, Dunaliella salina*, agave*, molasses*, quinoa*, chia seeds*, pepitas*, sunflower seeds*, lemon juice, green tea powder*, ginger*, turmeric*), anthocyanins from grape skins, natural wild berry flavour, Dunaliella salina*, citric acid, Saccharomyces boulardii, stevia leaf extract, zinc ascorbate.
*Organic Ingredients

Fermented with probiotic strains:
Lactobacillus acidophilus, L. delbreuckii, L. casei, L. bulgaricus, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helevictus, L. lactis, Bifidobacterium bifidum, Saccharomyces boulardii and Saccharomyces cerevisiae

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